The Group own and manage a collection of Cloud Kitchens (also referred as a delivery kitchen, virtual kitchen, commissary kitchen, dark kitchen, or Ghost kitchen) called uniQitchen, with our first kitchen located in Dubai Silicon Oasis, Dubai.
This new venture emerged as a business model in response to the rapid growth in consumer demand for restaurant delivery meals and the lower costs incurred by using kitchen facilities located outside of high-rent, high-foot-trafficked urban locations.
In addition to equipped kitchen space, Cloud kitchen operators can offer point of sale and ordering software that accommodates various delivery platforms (Talabat, UberEats, etc) and dedicated parking areas for delivery drivers.
Our facility offers a professional food preparation and cooking facility set up for the delivery-only meals. The offer contains kitchen equipment and facilities needed for the preparation of restaurant meals but has no dining area for walk-in customers.
uniQitchen differs from a cloud restaurant in that a ‘cloud’ kitchen is not necessarily a restaurant brand in itself as it contains multi kitchen spaces and facilities for more than one restaurant brand, keeping operational costs down which is passed onto our clients.